We always get them topped with everything so we say con todo or “with everything”. In the case of the popular taco al pastor, they may ask if you’d like it topped with pineapple as well. When you order a taco in Mexico, the server will ask if you’d like it topped with onions and cilantro. Some taquerias will give you the option of having them with flour tortillas, though those are usually at least twice the price. In Mexico, tacos are typically made with soft, palm-sized corn tortillas. If you’ve never been to Mexico and have eaten your fair share of Taco Bell, then you may be in for a surprise. Taco fillings can consist of anything from spit-grilled pork to stewed meats and vegetables to pit-cooked goat to battered fish and shrimp. If you’d like to go on a food tour, be sure to check out our guide to the best food and taco tours in Mexico City.īefore we dive into the best tacos in Mexico City, let’s quickly talk about what a taco is.Ī taco is a traditional Mexican dish consisting of freshly made corn tortillas topped with a variety of fillings. If you’re planning to visit Mexico City and love this iconic street food dish as much as we do, then this list will be very useful to you. To help narrow down your search, we’ve scoured the internet, binge-watched Taco Chronicles, and sought the opinions of locals to come up with what we believe to be 35 of the absolute best tacos in Mexico City. You’ll be spoilt for choice in the world’s taco capital but the sheer number of options, coupled with the city’s size, can be daunting. Simply put, Mexico City is a taco lover’s paradise. In some parts of the city, they seem to exist on nearly every block.

Chances are, you won’t have to stumble too far. If you’re feeling hungry after a night of drinking in Roma-Condesa, then you can follow your nose and stumble to the nearest al pastor or suadero stand. Do you want tacos filled with stewed meats and vegetables? Mexico City has plenty. This massive city is home to a staggering number of taquerias serving every type of taco you can think of.Īre you in the mood for fish tacos? The nearest ocean is over 300 km away but that won’t be a problem. It can be enjoyed in many forms throughout Mexico, but no city offers more variety than the country’s capital – Mexico City – and it isn’t even close. Then blend in a food processor with the other ingredients.The humble taco is the most iconic Mexican food. I served mine with homemade Creamy Avocado & Roasted Tomatillo Salsa.įor the Creamy Avocado & Roasted Tomatillo Salsa, roast the whole tomatillos and jalapeno for about 25 minutes in the oven at 425 degrees. Assemble taco with tortilla, add cooked mushrooms, sprinkle cilantro & onions, top with pineapple and serve with fresh lime wedges and salsa. Char pineapple slices in another skillet or keep raw. In a large skillet over medium high heat, add olive oil and saute mushrooms until cooked through. In a large bowl, mix the mushrooms with the marinade ingredients. PORTABELLA MUSHROOM Al PASTOR TACOS WITH PINEAPPLE (makes about 12 small street tacos)ġ mixed cup of chopped cilantro and diced sweet yellow onionĬreamy Avocado & Roasted Tomatillo Salsa (optional):Ĭlean portabella mushrooms and pat dry. Give my vegetarian taco recipe a shot! It’s really good, I promise! Don’t worry-all the other ingredients are easy to find. Even though it was a journey trying to find this ONE spice, the outcome of my recipe made the trek totally worth it! I impressed myself with this dish! LOL.

I think I went to three western markets on my side of town before I gave up and went further out to Food-4-Less. Sometimes it’s available at western markets but that can be hit or miss. This required me to run all over town for hours searching for the spice! You really have to go to a Mexican grocery store or Food-4-Less. To make Al Pastor tacos, you need Achiote powder. Plus, I love learning different ways of making traditional recipes to cater to different diets.

As I’m writing this post, I’m realizing I actually haven’t had tacos OUT in a long time!!! I need to get my booty to a taco truck ASAP! I created a vegetarian Al Pastor recipe so that I would have a healthier option when making tacos at home. My favorite would have to be Al Pastor tacos, mainly because it usually comes with fresh pineapple slices and I just love pineapple on everything (including pizza!). I love tacos and living in Los Angeles has allowed me to taste a variety of amazing tacos-from taco trucks, to obscure taco stands, to night markets.

Al pastor taco truck